OUR PRODUCTS
We knead and shape all our loaves by hand daily and give the dough all the time it needs to develop its full flavors and characteristics. Each loaf is then baked in a European stone-hearth oven. This creates a delicious, crisp crust that also acts as a natural preservative for the chewy interior.
NINE GRAIN (MULTI-GRAIN)
A hearty full-flavored grain bread. Long, slow fermentation allows the flavor of many grains develop. (Grains and seeds: cracked wheat, barley, corn millet, oats, rye, triticate, brown rice, soya, and flax seed.) The multigrain crunch and varied flavors create a taste to accompany any food. (1lb. Boule, 2lb. Sandwich Loaf, or Rolls)
WHOLE WHEAT
A heartier, coarser version of our farm bread. Here is a classical bread liked by everyone with a delicate, chewy interior and a good, firm golden brown crust. (2lb. Loaf, 1lb. Batard, or 1lb. Baguette)
HONEY WHOLE WHEAT
This healthy, hearty, chewy bread contains 100% whole wheat flour and honey which gives it a sweeter taste than our original whole wheat bread. A great bread for any occasion! (2lb. Loaf or 1lb. Boule)
100% STONE GROUND WHOLE WHEAT
100% whole wheat. This is truly a bread lovers bread made with 100% stone ground whole wheat. Very dense with a great grain taste. This bread makes excellent toast! (2lb. Loaf)
FRENCH BAGUETTE
This classic baguette, which originated in the French Countryside, has a long narrow cylindrical shape, with a crackly crust, hearth baked to a golden chestnut color. We make our baguettes just as the French do everyday. We hope you enjoy this loaf the day you buy it. French baguettes are truly our daily bread. baguettes are great with cheese and fruit. (Sandwich Loaf, 1lb. Batard, or Rolls)
PAIN DE MIE
Hogan's version of white bread. This great bread has just a hint of sugar to make it just perfect for sandwich bread and toast. (2lb. Sandwich Loaf, 1lb. Boule, or our BEST SELLIGN Roll)
POTATO DILL
This is a very light, chewy loaf made with fresh dill and whole red potatoes. These ingredients help keep this bread moist and flavorful, producing a rough-hewn loaf and a soft springy crumb. This bread a great with fish dishes. (1lb Batard, Boule, or Rolls)
CINNAMON RAISIN
For every European cuisine, there is a raisin bread, each with a character all its own. Hogan's cinnamon raisin is loaded with sweet raisins, brown sugar , a swirled with cinnamon in every slice. This bread makes great French Toast or a midday snack. (2lb. Sandwich Loaf)
SUN DRIED TOMATO
Tangy and intriguing, this delicious loaf is made with dark sun dried tomatoes (packed without oil) and is one of our most exciting and best tasting breads. (1lb. Boule or Batard)
WHOLE WHEAT WALNUT
Baked until the crust is firm, the crumb chewy with plenty of body, this dark, dense, and delicious bread is a deserving companion at any meal. Walnut chunks give this bread a wonderful nutty flavor. (1lb. Boule, 2lb. Loaf, or Rolls)
CHALLAH
This bread is used for Friday night Sabbath dinner in Jewish homes. Our old recipe is baked with quality eggs and ingredients. No yellow food color is added and there is no conditioner, chemicals, or artificial ingredients, Hogan braids this bread to give it a distinct shape. We recommend this bread for all occasions. We offer challah with sesame seeds or poppy seeds. (Braided Loaf)
KALAMATA OLIVE
A flavorful, provencal-inspired bread filled with the finest Greek kalamata olives. It's one of Hogan's favorites! These great olives give this loaf a salty tag while the olive oil provides a mosaic pattern when sliced or cut. This bread is great with rack of lamb, fresh tomatoes, feta cheese, or for egg salad sandwiches. (1lb. Batard)
FOCACCIA
A traditional Italian flat bread made with herbs like rosemary and basil. Baked on the hearth, then topped with tomatoes, parmesan cheese, or pesto with feta cheese. GREAT with soups or your favorite salad! (Small or Large rounds, Sheet pan, or Rolls)
GERMAN RYE (with Caraway Seeds)
This great rye recipe was given to Hogan's family by a German immigrant. It has a distinctive flavor all its own derived from two secret ingredients. (2lb. Loaf or Rolls)
RED CHEDDAR PEPPER
One of Hogan's Best Selling Breads! Hogan uses only the best cheddar cheese and fresh cut red peppers. This bread is a favorite of all ages. Terrific with grilled meats and vegetables. (2lb. Loaf or 1lb Boule)
SALT RISEN
A true Southern tradition! Light and airy with an aroma and flavor you will crave. This bread has a great shelf life and makes delicious toast. (1lb. Loaf)
ROASTED GARLIC
Plump garlic cloves roasted for loaded flavor. Perfect for all Italian meals. (1lb. Batard or Boule)
SOURDOUGH RAISIN WALNUT
"Loved by everyone"- a classic sourdough bread- baked to a beautiful earthy brown, almost cake-like in flavor. There are no added fats or sugar in this bread. The result is a wonderful nutty flavor and dense chewy texture. Great for brunch with sweet butter or honey. (1lb. Batard)
SOURDOUGH "CRANBERRY"
Our traditional sourdough has been hand-shaped into a batard and flavored with cranberries from our heartland. Great for any occasion, especially the holidays. (1lb. Batard)
PAIN DE CAMPAGNE (French Country Bread)
Here is the traditional crusty farm bread of the European countryside. We blend in our natural sourdough to give this bread a light sour flavor, aroma, and chewy inner texture. Its bee-hive pattern look comes from a slow rising in a four-dusted banneton basket. Great with a steak dinner. Also perfect for brushetta or as a grilled fresh goat cheese sandwich. (2lb. Boule or 2lb. Batard)
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